Penne Pasta Casserole
"This is really good for making once and freezing portions for quick meals later."
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 lb lean ground beef or 1 lb ground turkey
- 1 medium onion, chopped
- 1 (14 1/2 ounce) can hunt diced tomatoes with basil oregano and garlic
- 1 (6 ounce) can hunt tomato paste
- 12 ounces uncooked penne pasta
- 1⁄2 cup water
- 12 ounces shredded mozzarella cheese, divided
- nonstick cooking spray
directions
- Preheat oven to 350 degrees.
- PREPARE PASTA ACCORDING TO DIRECTIONS.
- Cook ground beef (or turkey) and onion in a large skillet about 8 minutes or until meat is crumbled and no longer pink; drain.
- Stir in diced tomatoes, tomato paste, and water.
- Season to taste, heat through.
- Coat a 13x9x2-inch baking dish with cooking spray.
- Combine cooked pasta with meat-tomato mixture, and 2 cups.
- mozzarella cheese.
- Pour into baking dish; top evenly with remaining cheese.
- Bake uncovered for 20 to 25 minutes or until heated through and cheese is melted.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was very good, very simple, and very fast. -
i'm atempting to make this recipe it better be good!
