Penne and Chicken Tenderloins With Spiced Tomato Sauce

READY IN: 45mins
Recipe by Vino Girl

From Cooking Light, April 2006.

Top Review by Kirsten E.

Left out the wine and just added 2 shallots, chopped and fried with the garlic. Used the pasta I had on hand. Other than that I followed the recipe and it was a hit all round even with my 6 year old son. Thanks for the great recipe Vino Girl.

Ingredients Nutrition


  1. Combine first 5 ingredients in a small bowl; rub over chicken.
  2. Heat oil in a large nonstick skillet over medium-high heat.
  3. Add chicken; cook 4 minutes, turning once.
  4. Remove from heat; set aside.
  5. Reduce heat to medium.
  6. Add garlic; sauté 30 seconds or until garlic is soft.
  7. Add tomatoes and wine, scraping pan to loosen browned bits. Bring to a boil.
  8. Reduce heat, and simmer 15 minutes.
  9. Add chicken, and simmer 5 minutes.
  10. Cook pasta according to package directions, omitting salt and fat. Drain.
  11. Toss pasta with sauce in a large bowl.
  12. Sprinkle with cheese and basil.

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