Total Time
Prep 15 mins
Cook 20 mins

Ingredients Nutrition


  1. For best results, mix the pastry and filling by hand.
  2. Cream butter and cheese until light and fluffy.
  3. Add flour and beat until blended.
  4. Place about one teaspoon of mixture into a miniature muffin pan.
  5. Press with fingertips, forming a shell in each muffin cup.
  6. Mix all the filling ingredients together.
  7. Spoon filling into shells.
  8. Bake about 20 minutes at 350 until browned.
Most Helpful

these were so yummy and easy! i even used half parkay (trying to keep down the calories) and fat-free cream cheese and they were still delicious! bet the recipe would be even better as is.

susanpcheng March 17, 2007

These were very good, I found it necessary to chill the prepared pastry before using it for easier handing, after it was chilled it was fine, I am going to double the recipe and try it in regular-size muffin pans next time, thanks for sharing Charlotte!...Kitten:)

Kittencal@recipezazz February 28, 2007

This recipe is a 'must have' at our family holiday parties. I have to make at least 2 extra batches because my husband and kiddos eat them as fast as they come out of the oven! I have found over the years that the pastry is easier to work with if it is chilled for a bit before putting it in the muffin tin. AWESOME RECIPE!!!!!!!

Chef Timi December 23, 2006