Total Time
1hr 45mins
Prep 1 hr 30 mins
Cook 15 mins

If you like pecan pie, you'll love these!

Ingredients Nutrition


  1. Beat flour, butter and cream cheese in bowl.
  2. Refrigerate 1 hour.
  3. Roll into 1" balls.
  4. Press each ball into greased wells of small muffin tin, forming cups; set aside.
  5. Bring remaining ingredients to a boil.
  6. Pour hot mixture, 1 Tbsp at a time, into cups.
  7. Bake in 400° oven for 12-15 minutes.
Most Helpful

5 5

These are delicious with a capital 'D'..I have made these to include in my Christmas goody gifts...ahem ahem, I've eaten 3 in a row! The pastry is melt in your mouth, the filling divine, thank you so much!

5 5

Exactly like mom used to make when we were growing up. She lost her recipe and was estatic when I surprised her with these. Really easy and really terrific

5 5

I made these for christmas and everybody loved them. Instead of rolling the dough into balls and pressing them into the muffin tins, I rolled the dough out and used a flower shaped cookie cutter. they looked very nice. I also had to make a triple batch of the filling. I think because my crust was a bit thinnier because of rolling it out. I had well over 80 cookies.