Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pecan Tassies Recipe
    Lost? Site Map

    Pecan Tassies

    Pecan Tassies. Photo by Chef #503477

    1/1 Photo of Pecan Tassies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    1 hr 30 mins

    15 mins

    Robbie Rice's Note:

    If you like pecan pie, you'll love these!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 24



    Units: US | Metric


    1. 1
      Beat flour, butter and cream cheese in bowl.
    2. 2
      Refrigerate 1 hour.
    3. 3
      Roll into 1" balls.
    4. 4
      Press each ball into greased wells of small muffin tin, forming cups; set aside.
    5. 5
      Bring remaining ingredients to a boil.
    6. 6
      Pour hot mixture, 1 Tbsp at a time, into cups.
    7. 7
      Bake in 400° oven for 12-15 minutes.

    Browse Our Top Hand-Formed Cookies Recipes

    Ratings & Reviews:

    • on December 10, 2001


      These are delicious with a capital 'D'..I have made these to include in my Christmas goody gifts...ahem ahem, I've eaten 3 in a row! The pastry is melt in your mouth, the filling divine, thank you so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2002


      Exactly like mom used to make when we were growing up. She lost her recipe and was estatic when I surprised her with these. Really easy and really terrific

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2002


      I made these for christmas and everybody loved them. Instead of rolling the dough into balls and pressing them into the muffin tins, I rolled the dough out and used a flower shaped cookie cutter. they looked very nice. I also had to make a triple batch of the filling. I think because my crust was a bit thinnier because of rolling it out. I had well over 80 cookies.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)


    Nutritional Facts for Pecan Tassies

    Serving Size: 1 (25 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 118.6
    Calories from Fat 70
    Total Fat 7.8 g
    Saturated Fat 3.6 g
    Cholesterol 22.7 mg
    Sodium 53.3 mg
    Total Carbohydrate 11.3 g
    Dietary Fiber 0.4 g
    Sugars 6.9 g
    Protein 1.3 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites