Pecan Tassies

READY IN: 1hr 45mins
Recipe by Robbie Rice

If you like pecan pie, you'll love these!

Top Review by Evie*

These are delicious with a capital 'D'..I have made these to include in my Christmas goody gifts...ahem ahem, I've eaten 3 in a row! The pastry is melt in your mouth, the filling divine, thank you so much!

Ingredients Nutrition

Directions

  1. Beat flour, butter and cream cheese in bowl.
  2. Refrigerate 1 hour.
  3. Roll into 1" balls.
  4. Press each ball into greased wells of small muffin tin, forming cups; set aside.
  5. Bring remaining ingredients to a boil.
  6. Pour hot mixture, 1 Tbsp at a time, into cups.
  7. Bake in 400° oven for 12-15 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a