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    You are in: Home / Recipes / Pecan Sandies Recipe
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    Pecan Sandies

    Pecan Sandies. Photo by wwltmom

    1/1 Photo of Pecan Sandies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    wwltmom's Note:

    These cookies have been in my family for years. Christmas favorite.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Cream butter and sugar. Add water and vanilla, mix well. Add flour and pecans, mix well. Chill for 2-3 hours.
    2. 2
      Shape into balls. Bake on ungreased cookie sheet at 325 degrees for about 20 minutes. Cool slightly; roll in powdered sugar.

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    Ratings & Reviews:

    • on December 10, 2007

      45

      Looking for a snowball or wedding cookie to round out my holiday trays when I chanced upon this recipe. Loved the use of pecans instead of the more common walnut or almond. Initally my dough was was a bit dry but after chilling it firmed up nicely. The cookies themselves were wonderful rich but light and delicate. They were a bit oilier other similar so I might use one tablespoon of butter.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pecan Sandies

    Serving Size: 1 (911 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 187.7
     
    Calories from Fat 99
    52%
    Total Fat 11.0 g
    17%
    Saturated Fat 5.1 g
    25%
    Cholesterol 20.3 mg
    6%
    Sodium 54.8 mg
    2%
    Total Carbohydrate 21.3 g
    7%
    Dietary Fiber 0.7 g
    2%
    Sugars 12.8 g
    51%
    Protein 1.5 g
    3%

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