Toffee Almond Sandies

READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees.
  • In a mixing bowl, cream butter, oil and sugars.
  • Add in eggs one at a time, beating well after each addition.
  • Beat in extract.
  • combine flour, baking soda, cream of tartar and salt; gradually add to creamed mixture.
  • Stir in almonds and toffee bits.
  • Drop by teaspoonfuls on to an ungreased cookie sheet 2-inches apart.
  • Bake for 10-12 minutes, or until golden brown.
  • Remove to wire racks and cool.
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