Copycat Keebler Pecan Sandies

"This is my favorite recipe for pecan sandies and tastes just like the store bought ones. The recipe is from copykat.com, but I wanted to save it here, and in my special cookbook!!"
 
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Copycat Keebler Pecan Sandies created by Marg CaymanDesigns
Ready In:
30mins
Ingredients:
10
Yields:
48 cookies
Serves:
48
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Measure flour, cream of tarter, and baking soda together and set aside.
  • Cream vegetable shortening and sugars together until fluffy.
  • Add vanilla, salt, and egg to sugar mixture and beat until smooth.
  • Add flour mixture to sugar mixture 1/3 at a time, beating after each addition until completely mixed.
  • Dough will seem a little thick.
  • Stir pecans into dough with a strong spoon.
  • Chill dough for 30- 45 minutes.
  • Roll dough into 1- 1 1/4 inch balls and place on ungreased cookie sheet.
  • Flatten balls to 1/4 inch thickness.
  • Bake for 12- 15 minutes, until slightly golden.
  • Remove to cooling rack.
  • When completely cool, store in air-tight container.

Join The Conversation

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reviews
tweaks
q&a
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  1. C.A. P.
    Dough never turned into a dough and stayed crumbly??? What do I do now???
     
  2. C.A. P.
    Why is my dough crumbly and not like a dough?
     
  3. Monica M.
    What does the 'cream of tartar' do for this cookie recipe?
     
  4. Melernea L. N.
    I baked these following the directions completely and am honestly a bit disappointed. They definitely don't taste as good as the Keebler brand.
     
    • Review photo by Melernea L. N.
  5. Jason B.
    Cookies turned out awesome! I was wondering, like some reviews, if the dough was going to turn out dry, but it didn't at all. It looked like perfect cookie dough. Followed directions exactly except a stick of butter instead of shortening. I wonder if the people with dry dough used vegetable oil instead of shortening? anyway cookies tastes good to me.
     

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