Escalloped Corn

Submitted by Elizardbeth

"This is a recipe that has been used in my husband's family for years. We make it every Thanksgiving and Christmas and there are never any leftovers."

 

• Ready In: 1hr 5mins
• Ingredients: 7
• Serves: 4-6

ingredients

• 1 egg (well beaten)
• 1 cup milk
• 1 cup fine cracker crumb
• 1 (15 1/4 ounce) can cream-style corn
• 4 tablespoons butter (melted)
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper

directions

1. Mix together in order given to blend well.
2. Pour into buttered, covered casserole dish.
3. Bake at 350 degrees for a total of 45-50 minute Remove cover the last 10-15 minute to brown a little. Serve as soon as you remove it from the oven.

Reviews

[Nancy80634]

Wonderful comfort food. I usually throw in a handful of frozen corn kernels to add a texture and ramp up the veggie amount. Thanks for entering an old family favorite with exact amounts... rather than mom's vague (but beloved) amounts.

 

[Chef Jean]

This was a huge hit at the dinner table! Followed the recipe to the T and everyone loved it! I told my DH what it was, but he didn't listen to me, so when he took the first bite he asked, "what's this corn stuff again?" I guess he needed to know for future requests :) Made for PAC spring '10.

 

[CarrolJ]

My husband who usually doesn't care for baked corn recipes really loved this. I however didn't care for it. I'm giving it 4 stars since one of us loved it and the other didn't. Made for PAC Fall 2009. http://www.recipezaar.com/bb/viewtopic.zsp?t=310505&postdays=0&postorder=asc&start=0

 

[ladyfingers]

This is the way my husband ate creamed corn as a child, and now our adult children will eat no other versions. The only difference here is to add some chopped uncooked bacon to the top, and bake uncovered for 50-60 minutes. The top & bacon brown up nicely and add a little more flavor. A simple, but satisfying dish.