Recipes / Corn

Escalloped Corn
(4)
Recipe by Elizardbeth

This is a recipe that has been used in my husband's family for years. We make it every Thanksgiving and Christmas and there are never any leftovers.

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READY IN: 1hr 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    egg (well beaten)
  • 1
    cup milk
  • 1
    cup fine cracker crumb
  • 1
    (15 1/4 ounce) can cream-style corn
  • 4
    tablespoons butter (melted)
  • 1⁄2
    teaspoon salt
  • 1⁄4
    teaspoon pepper
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DIRECTIONS

  • Mix together in order given to blend well.
  • Pour into buttered, covered casserole dish.
  • Bake at 350 degrees for a total of 45-50 minute Remove cover the last 10-15 minute to brown a little. Serve as soon as you remove it from the oven.
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