Pecan Sandies - Melt in Your Mouth

Name: Pecan Sandies - Melt in Your Mouth
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 5 Dozen
Ingredients: 1 cup butter, softened; 1 cup vegetable oil; 1 cup granulated sugar; 1 cup confectioners' sugar, sifted; 2 eggs; 1 teaspoon vanilla extract; 4 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon cream of tartar; 1 teaspoon salt; 2 cups pecans, chopped; 1/2 cup granulated sugar, for decoration

(10)

Recipe by MelodyOHare

These are light sandies, they almost melt in your mouth. This recipe makes a bunch, perfect for pot luck or Christmas cookie platters. You can add semi or white chocolate chips to mix it up.

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READY IN: 27mins

YIELD: 5 Dozen

UNITS: US

INGREDIENTS

Nutrition

1

cup butter, softened
1

cup vegetable oil
1

cup granulated sugar
1

cup confectioners' sugar, sifted
2

eggs
1

teaspoon vanilla extract
4

cups all-purpose flour
1

teaspoon baking soda
1

teaspoon cream of tartar
1

teaspoon salt
2

cups pecans, chopped
¹⁄₂

cup granulated sugar, for decoration

DIRECTIONS

Preheat oven to 375 degrees.
In a large bowl, cream together the butter, vegetable oil, 1 cup of white/granulated sugar and confectioners sugar until smooth.
Beat in eggs one at a time.
Add vanilla. Stir until blended.
Combine flour, baking soda, cream of tartar and salt.
Stir into the creamed mixture. Mix until completely blended.
Mix in the pecans.
Roll dough into 1 inch balls and roll each ball in remaining white sugar.
Place cookies 2 inches apart onto ungreased cookie sheet. (you may top each cookie with a pecan half if you like).
Bake for 11 to 13 minutes in the preheated oven, or until the edges are golden.
Remove from cookies sheet to cool on wire racks.

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