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    You are in: Home / Recipes / Pecan Pie Bars Recipe
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    Pecan Pie Bars

    Pecan Pie Bars. Photo by Dawnab

    1/3 Photos of Pecan Pie Bars

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Jellyqueen's Note:

    I found this recipe in the Capital Cookbook that is published by Fundcrafters. I baked it the first time for a bake sale and it was a real hit. It is fairly quick and easy to assemble. It is really rich, so a little goes a long way.

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    1. 1
      Preheat oven to 350°F.
    2. 2
      Prepare and bake Cookie Crust as follows: Spray 10 x 15-inch baking dish with Pam.
    3. 3
      Beat at medium speed the sugar, flour, salt and butter.
    4. 4
      Beat until mix is fine crumbs.
    5. 5
      Press into pan.
    6. 6
      Bake 20 to 30 minutes or until light brown.
    7. 7
      While baking prepare filling as follows: Beat eggs, corn syrup, sugar, butter and vanilla until blended.
    8. 8
      Stir in pecans.
    9. 9
      Pour over hot crust.
    10. 10
      Bake 30 minutes.
    11. 11
      Cool and cut into squares.

    Ratings & Reviews:

    • on February 05, 2011


      Scrumptious! Will be my go-to pecan bar recipe. Be sure to wait a few hours before eating so these set well. Once the set, they cut much better. I used a cabbage slicer thing to cut these evenly. Those new brownie pans with divided sections would work well too. I lined pan with foil for easy cleanup and removal. Thank you for posting

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    • on November 28, 2008


      One more five star review! These are excellent, the recipe makes enough for a big crowd and the people love them. For what more can you ask? I used half Brown Sugar Karo (golden colored) and half dark Karo, and they had a caramel flavor that was buttery and delicious. Other than tinkering with the Karo, I made this exactly like the recipe. I'll never make regular Pecan Pie again! Thanks, Jellyqueen.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2007


      I wish I'd never come across this recipe, I swear I gained 5 lbs because of it. All kidding aside, I was going to give it 4 stars as I had a bit of a problem with it being a tad "runny" at first. But it seemed to get a little better after sitting and I think my Karo might have been "not up to par". Then the more it sits, the better it gets. I suggest making them and giving them all away. One cannot stop eating them. This has gone into my Over the Top recipe file. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (62)

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    Nutritional Facts for Pecan Pie Bars

    Serving Size: 1 (1904 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 165.4
    Calories from Fat 78
    Total Fat 8.7 g
    Saturated Fat 3.3 g
    Cholesterol 27.5 mg
    Sodium 70.6 mg
    Total Carbohydrate 21.4 g
    Dietary Fiber 0.6 g
    Sugars 11.1 g
    Protein 1.7 g

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