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    You are in: Home / Recipes / Pecan Pie Bars Recipe
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    Pecan Pie Bars

    Pecan Pie Bars. Photo by Dawnab

    1/3 Photos of Pecan Pie Bars

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Jellyqueen's Note:

    I found this recipe in the Capital Cookbook that is published by Fundcrafters. I baked it the first time for a bake sale and it was a real hit. It is fairly quick and easy to assemble. It is really rich, so a little goes a long way.

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    Ingredients:

    Yield:

    small s ...

    Units: US | Metric

    Crust

    Bars

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Prepare and bake Cookie Crust as follows: Spray 10 x 15-inch baking dish with Pam.
    3. 3
      Beat at medium speed the sugar, flour, salt and butter.
    4. 4
      Beat until mix is fine crumbs.
    5. 5
      Press into pan.
    6. 6
      Bake 20 to 30 minutes or until light brown.
    7. 7
      While baking prepare filling as follows: Beat eggs, corn syrup, sugar, butter and vanilla until blended.
    8. 8
      Stir in pecans.
    9. 9
      Pour over hot crust.
    10. 10
      Bake 30 minutes.
    11. 11
      Cool and cut into squares.

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    Nutritional Facts for Pecan Pie Bars

    Serving Size: 1 (1904 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 165.4
     
    Calories from Fat 78
    47%
    Total Fat 8.7 g
    13%
    Saturated Fat 3.3 g
    16%
    Cholesterol 27.5 mg
    9%
    Sodium 70.6 mg
    2%
    Total Carbohydrate 21.4 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 11.1 g
    44%
    Protein 1.7 g
    3%

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