I'm a Little Nutty Pecan Pie Bars

DIRECTIONS

• Preheat oven to 350 degrees F.
• Cut 3/4 cup butter into 1/2 inch pieces.
• In a food processor blend butter, flour, 1/2 cup brown sugar and the salt until mixture becomes slightly crumbly.
• Sprinkle mixture into a 9x13 baking pan and press evenly onto the bottom.
• Bake on middle rack of oven for 20 minutes or until golden brown.
• Coarsely chop pecans.
• Melt remaining 1/2 cup butter and remaining 1 cup brown sugar, honey and cream in a heavy saucepan.
• Simmer mixture stirring occasionally for 1 minutes.
• Stir in pecans and then pour mixture over hot crust and spread evenly.
• Bake on middle rack of oven for 20 minutes or until bubbling; remove and let cool.
• When slightly cooled, run a sharp knife around the edge of the pan to loosen bars.
• Cool completely in the pan and cut into bars.
• Bars will keep for 5 days covered at room temperature.