I'm a Little Nutty Pecan Pie Bars

Recipe by AZPARZYCH
READY IN: 50mins
SERVES: 21
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Cut 3/4 cup butter into 1/2 inch pieces.
  • In a food processor blend butter, flour, 1/2 cup brown sugar and the salt until mixture becomes slightly crumbly.
  • Sprinkle mixture into a 9x13 baking pan and press evenly onto the bottom.
  • Bake on middle rack of oven for 20 minutes or until golden brown.
  • Coarsely chop pecans.
  • Melt remaining 1/2 cup butter and remaining 1 cup brown sugar, honey and cream in a heavy saucepan.
  • Simmer mixture stirring occasionally for 1 minutes.
  • Stir in pecans and then pour mixture over hot crust and spread evenly.
  • Bake on middle rack of oven for 20 minutes or until bubbling; remove and let cool.
  • When slightly cooled, run a sharp knife around the edge of the pan to loosen bars.
  • Cool completely in the pan and cut into bars.
  • Bars will keep for 5 days covered at room temperature.
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