Easy Pecan Pie Bars

Recipe by marna
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READY IN: 1hr
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour, sugar and salt in a large bowl.
  • Cut in 3/4 cup butter thoroughly with pastry blender until you have fine crumbs.
  • Press mixture evenly into sprayed or greased 13 x 9 baking pan.
  • Bake at 350 for 17-20 minutes until lightly browned.
  • Combine brown sugar, corn syrup and 1/2 cup butter in a sauce pan.
  • Bring to a boil over medium heat, stirring gently.
  • Remove from heat.
  • To avoid scrambling the eggs, temper the lightly beaten eggs by stirring in 1/4 heated mixture into eggs gradually.
  • Once tempered, add egg mixture to sauce pan and stir in pecans and vanilla.
  • Pour filling over crust and bake at 350 for 25 minutes, or until set.
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