Rich & Gooey Pecan Pie Bars

Recipe by Me Mr. Jones
READY IN: 40mins
YIELD: 24-36 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease a 9x13 pan. Preheat oven to 350 F degrees.
  • Cut butter into cake mix. Pat into greased pan.
  • Cover crust with the pecan halves.
  • In a saucepan, cook the brown sugar, white sugar, honey, and butter over medium heat. Bring to a boil, and boil for 3 minutes.
  • Remove from heat, and add the cream.
  • Pour mixture over pecan halves.
  • Bake 17 - 22 minutes or until bubbly.
  • Let cool completely before cutting into squares.
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