Mrs Fields Pecan Pie Bars

Recipe by aronsinvest
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 8
YIELD: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350-degrees F. In a medium bowl combine flour and.
  • chilled butter with a pastry cutter until dough resembles coarse meal. Add.
  • water gradually and mix just until dough holds together and can be shaped.
  • into a ball. Or, use a food processor fitted with metal blade to combine.
  • flour and butter until they resemble coarse meal. Add water by.
  • tablespoonfuls and process just until a dough ball begins to form. Wrap.
  • dough tightly in a plastic scrap or a plastic bag. Refrigerate 1 hour or.
  • until firm.
  • On floured board using a floured rolling pin, roll out dough into a.
  • 10x10-inch pan. Fold dough in half and then into quarters. Place it in an.
  • 8x8-inch baking pan. Unfold the dough and press it into the corners and up along the sides of the pan.
  • Refrigerate 15 minutes.
  • TO PREPARE THE FILLING: Melt 5 tablespoons of butter in medium saucepan over medium heat.
  • Remove from heat, and stir in sugar and corn syrup. Mix.
  • until smooth. Add vanilla and eggs, and beat with spoon until thoroughly.
  • combined. Fold in chopped pecans. Pour the pecan filling into the.
  • pastry-lined pan. If dough extends beyond filling mixture trim dough with.
  • a knife. Place pan in center of oven and bake 50-60 minutes or until.
  • filling is set. Cool on wire rack. Cut into 2x2-inch square, and top each.
  • with a pecan half. Serve at room temperature or chilled.
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