Mrs. Fields Pecan Pie Brownies

Name: Mrs. Fields Pecan Pie Brownies
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 16 brownies, 16 serving(s)
Ingredients: 1/2 cup vegetable shortening; 1/2 cup brown sugar; 2 tablespoons molasses; 2 tablespoons Dark Karo syrup; 2 egg yolks (beaten); 1 1/2 cups flour; 1 teaspoon vanilla; 1/4 teaspoon baking soda; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/4 cup pecan pieces; 16 pecan halves; 1 tablespoon Dark Karo syrup (for pecan halves)

(2)

Recipe by Steve_G

Unusual brownies that contain no chocolate, they taste like pecan pie.

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READY IN: 45mins

SERVES: 16

YIELD: 16 brownies

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup vegetable shortening
¹⁄₂

cup brown sugar
2

tablespoons molasses
2

tablespoons Dark Karo syrup
2

egg yolks (beaten)
1 ¹⁄₂

cups flour
1

teaspoon vanilla
¹⁄₄

teaspoon baking soda
1

teaspoon baking powder
¹⁄₄

teaspoon salt
¹⁄₄

cup pecan pieces
16

pecan halves
1

tablespoon Dark Karo syrup (for pecan halves)

DIRECTIONS

Mix pecan halves with 1 tablespoon of dark Karo syrup and set aside.
Beat shortening with brown sugar until creamy.
Add molasses, 2 tablespoons dark Karo syrup, and pecan pieces, blend.
Beat in egg yolks and vanilla.
Measure flour, add baking powder, baking soda, and salt.
To batter slowly mix in dry ingredients until all ingredients are blended well.
Place in a 8"x 8" greased baking pan.
Top batter with arranged pecan halves that have been mixed with the dark Karo syrup.
Place baking pan in a preheated oven at 350 for 25- 30 minutes.
(if glass baking dish is used bake at 325 for 25- 30 minutes).

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