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Total Time
45mins
Prep 30 mins
Cook 15 mins

History in the Baking again. I haven't tried these cookies but they sound good. I sure hope they take the calories out of their recipes up here. hehehe

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Cream butter and sugar together; add remaining ingredients.
  3. Make walnut sized balls with the dough.
  4. Flatten ball with a glass bottom dipped in sugar.
  5. Bake for approximately 15 minutes, or until golden.
  6. Remove and cool on rack.
Most Helpful

5 5

I was about to post my version of this recipe and found it was already here. My recipe calls for 1 cup crushed potato chips (I crush them before measuring by putting them in a ziplock baggie and using a rolling pin on them). I also don't roll or flatten mine, simply dropping them in teaspoonfuls in a greased baking sheet. It's lots of fun trying to get everyone to guess the secret ingredient...they never do!

5 5

FABULOUS! These are so easy and taste like Elves have been in the kitchen. A great copy of pecan sandies. Prepared for PAC Fall 2008

4 5

These cookies were a combination of buttery and crunchy. Very good.