Pecan Crunch Cookies

READY IN: 45mins
Recipe by Dienia B.

History in the Baking again. I haven't tried these cookies but they sound good. I sure hope they take the calories out of their recipes up here. hehehe

Top Review by karen

I was about to post my version of this recipe and found it was already here. My recipe calls for 1 cup crushed potato chips (I crush them before measuring by putting them in a ziplock baggie and using a rolling pin on them). I also don't roll or flatten mine, simply dropping them in teaspoonfuls in a greased baking sheet. It's lots of fun trying to get everyone to guess the secret ingredient...they never do!

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Cream butter and sugar together; add remaining ingredients.
  3. Make walnut sized balls with the dough.
  4. Flatten ball with a glass bottom dipped in sugar.
  5. Bake for approximately 15 minutes, or until golden.
  6. Remove and cool on rack.

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