Lofthouse Cookies

Recipe by Tarynne
READY IN: 8hrs 8mins
YIELD: 48 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream together butter and sugar.
  • Beat in eggs, sour cream, and vanilla.
  • Mix in dry ingredients.
  • Cover and refrigerate overnight (or 6-8 hours).
  • Preheat oven to 425ºF.
  • Roll out dough to a 1/4 to 3/8 inch thickness using a generous amount of flour.
  • Cut out shapes and bake on an ungreased cookie sheet for 8 minutes.
  • Cool on wire rack.
  • Frost and decorate as desired.
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