Peas and Pasta Soup

Submitted by Boomette

"From Coup de Pouce. This is an espress recipe and healthy. I plan on trying it soon."

 

• Ready In: 26mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 tablespoon extra virgin olive oil
• 1 small onion, chopped
• 2 garlic cloves, finely chopped
• 1 carrot, finely sliced in lings
• 5 cups chicken stock or 5 cups vegetable stock
• 1⁄4 cup small shell pasta (stellini, tubetti, orzo...)
• 2 cups frozen green peas
• 1⁄3 cup parmigiano

directions

1. In a large saucepan, heat oil at medium heat. Add onion, garlic and carrot. Cook, stirring often, for about 5 minutes or until onion has softened.
2. Add stock and pasta. Bring to boil. Reduce heat to low and let simmer for 8 minutes.
3. Add small peas and bring to boil again. Reduce the heat to low and let simmer 3 minutes. When ready to serve, sprinkle each serving with parmigiano.

Reviews

[AZPARZYCH]

This was quick and easy to prepare. Made minus the carrots (was out) and served as our 'green dish' for St Patty's. Topped with Romano cheese. Made for 1-2-3-Hits March 2010.

 

[littlemafia]

It's so fast! Great that I always have the ingredients on hand. Had to choose between couscous like pasta and alphabet one.Since DD got to choose she chose the last one. I need a little something to it,I think fresh basil would be great,but for DDs it was just what they needed.Made for share the love/Holiday.