Pearly Porcupine Meatballs
photo by Karen Elizabeth
- Ready In:
- 1hr 45mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1 -2 lb ground beef
- 1 egg, beaten
- 1⁄2 cup milk
- 2⁄3 cup pearl barley
- 1⁄2 cup teriyaki sauce
- 1 (16 ounce) can stewed tomatoes
- 2 cups water
- 1 teaspoon chili powder
- 1⁄2 teaspoon salt
- 1 tablespoon butter
- 1 tablespoon vegetable oil
- 1 tablespoon instant minced onion
directions
- combine: meat, egg, milk, barley, chili powder, and salt in a bowl. mix and form into 2" meatballs. melt butter and oil in fry pan. brown meatballs on all sides.
- combine: tomatoes, water, teriyaki sauce, and onion in a large sauce pan. bring to a boil. drop meatballs into sauce pan. cover and simmer for 1 1/2 hours.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
The family's new favorite! Tasty and flavorful!!!<br/>Was out of rice (used in old porcupine meatballs recipe) and had a bag of pearl barley...googled for a meatballs with barley recipe. Chose this recipe since I had all of the ingredients on hand. Serendipity!<br/>Now I keep a bag of the precooked meatballs (without the sauce) handy in the freezer for DELICIOUS quick meals and my family loves the leftovers!!!
-
Certainly are very good meatballs, tender, juicy and full of flavour! I really did wonder how the barley would cook up but I needn't have worried, cooks perfectly as these meatballs simmer in a a tantalisingly tasty sauce!!! Lacking teriyaki sauce, I made my own, using recipe#55859, and I served these meatballs with recipe#181396 and recipe#341648. My husband is THRILLED that we have leftovers for his lunch, in fact he sneaked some meatballs for breakfast :D. Thank you, I luv grubs, recipe made for PAC Spring 2012