Starbucks Chantico Copycat

photo by Baby Kato

- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 12 ounces semi-sweet chocolate chips
- 2 1⁄2 cups whole milk
- 1⁄2 cup heavy whipping cream
- 1⁄2 teaspoon vanilla extract
directions
- In a saucepan over low heat, melt the chocolate chips.
- When melted, pour in the milk and whisk constantly until smooth.
- Add whipping cream and vanilla.
- Remember: No need to bring it to a boil. Only to steaming hot. At Starbucks, it was served at around 170-180 degrees.
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Reviews
-
I DID get to have Chantico back when and this was a good replica! I will definitely make it again... this is what happens when all the Easter M&Ms are gone...?? I quartered the recipe...made a good one person serving. Good I didn't make more...nobody to share with (hubby didn't want!) And I sure don't need more!! <3 or...DO I?...
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I have never had a Chantico, so enjoyed this version very much. It hit the spot beautifully on this cold and windy spring day. Rich, thick, decadent and full of flavor. It was perfection in a mug, velvets and soothing. Thank you so much for sharing this lovely recipe, which I will be making often. Made for Spring Pac 2014.
RECIPE SUBMITTED BY
wife and mom to 3 girls.