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    You are in: Home / Recipes / Pearly Porcupine Meatballs Recipe
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    Pearly Porcupine Meatballs

    Pearly Porcupine Meatballs. Photo by Karen Elizabeth

    1/1 Photo of Pearly Porcupine Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    I luv grubs's Note:

    these meatballs are fantastic. i got the recipe from my mother, who got it out of a newspaper years ago. i wish i new who published it, to give thanks.these meatballs are wonderful with a nice spinach salad and warm bread.enjoy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      combine: meat, egg, milk, barley, chili powder, and salt in a bowl. mix and form into 2" meatballs. melt butter and oil in fry pan. brown meatballs on all sides.
    2. 2
      combine: tomatoes, water, teriyaki sauce, and onion in a large sauce pan. bring to a boil. drop meatballs into sauce pan. cover and simmer for 1 1/2 hours.

    Ratings & Reviews:

    • on February 05, 2014

      The family's new favorite! Tasty and flavorful!!!<br/>Was out of rice (used in old porcupine meatballs recipe) and had a bag of pearl barley...googled for a meatballs with barley recipe. Chose this recipe since I had all of the ingredients on hand. Serendipity!<br/>Now I keep a bag of the precooked meatballs (without the sauce) handy in the freezer for DELICIOUS quick meals and my family loves the leftovers!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2012

      55

      Certainly are very good meatballs, tender, juicy and full of flavour! I really did wonder how the barley would cook up but I needn't have worried, cooks perfectly as these meatballs simmer in a a tantalisingly tasty sauce!!! Lacking teriyaki sauce, I made my own, using Teriyaki Sauce, and I served these meatballs with Mashed Potatoes With Variations and Honey Roasted Carrots - Variations. My husband is THRILLED that we have leftovers for his lunch, in fact he sneaked some meatballs for breakfast :D. Thank you, I luv grubs, recipe made for PAC Spring 2012

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pearly Porcupine Meatballs

    Serving Size: 1 (317 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 349.4
     
    Calories from Fat 157
    45%
    Total Fat 17.5 g
    27%
    Saturated Fat 6.7 g
    33%
    Cholesterol 90.3 mg
    30%
    Sodium 1394.5 mg
    58%
    Total Carbohydrate 27.9 g
    9%
    Dietary Fiber 4.5 g
    18%
    Sugars 6.8 g
    27%
    Protein 20.2 g
    40%

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