Total Time
15mins
Prep 5 mins
Cook 10 mins

Serve warm or at room temperature with chicken satay, or combine with noodles to create a Thai-style noodle dish. To change the heat simple play with the yellow curry paste:red curry paste.

Ingredients Nutrition

Directions

  1. In a pot mixed the cold water with the starch. Whisk in the soy sauce, fish sauce curry pastes, coconut milk, Naturally More peanut butter, tahini, sugar, and vinegar into the pot.
  2. Whisk, turn pot on median heat, when mixture starts to simmer turn down heat to low.
  3. Let simmer for 5 min and continue to whisk, be careful not to let the sauce scorch.
  4. Remove from heat, wait 5min and whisk in honey.
  5. Serve warm or at room temperature with chicken satay, or combine with noodles to create a Thai-style noodle dish.
  6. And of course, you can freeze the Peanut Sauce To reheat used a water bath at 122°F When reheating never go above 140 degrees F.