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    You are in: Home / Recipes / Peanut Sauce Recipe
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    Peanut Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    StarOfWhiteLight's Note:

    Serve warm or at room temperature with chicken satay, or combine with noodles to create a Thai-style noodle dish. To change the heat simple play with the yellow curry paste:red curry paste.

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    Units: US | Metric


    1. 1
      In a pot mixed the cold water with the starch. Whisk in the soy sauce, fish sauce curry pastes, coconut milk, Naturally More peanut butter, tahini, sugar, and vinegar into the pot.
    2. 2
      Whisk, turn pot on median heat, when mixture starts to simmer turn down heat to low.
    3. 3
      Let simmer for 5 min and continue to whisk, be careful not to let the sauce scorch.
    4. 4
      Remove from heat, wait 5min and whisk in honey.
    5. 5
      Serve warm or at room temperature with chicken satay, or combine with noodles to create a Thai-style noodle dish.
    6. 6
      And of course, you can freeze the Peanut Sauce To reheat used a water bath at 122°F When reheating never go above 140 degrees F.

    Ratings & Reviews:


    Nutritional Facts for Peanut Sauce

    Serving Size: 1 (85 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 351.7
    Calories from Fat 232
    Total Fat 25.8 g
    Saturated Fat 10.0 g
    Cholesterol 0.0 mg
    Sodium 441.7 mg
    Total Carbohydrate 25.1 g
    Dietary Fiber 2.2 g
    Sugars 20.2 g
    Protein 10.3 g

    The following items or measurements are not included:

    yellow curry paste

    red curry paste

    tapioca starch

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