Peanut Sauce
photo by Alia55
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
2 cups
ingredients
- 2 garlic cloves, crushed
- 1 tablespoon vegetable oil
- 2 teaspoons red curry paste
- 1 (14 ounce) can coconut milk
- 1 stalk lemongrass, chopped into 1-inch pieces
- 1⁄4 cup sugar
- 1⁄4 cup lemon juice
- 2 cups ground peanuts
- salt
- pepper
directions
- In a saucepan, sauté the crushed garlic in the oil over medium heat until just golden.
- Add the red curry paste and continue stirring for 2 minutes.
- Add the coconut milk, sugar, and lemon grass.
- Heat for 10 - 15 minutes.
- Add the lemon juice.
- Remove the lemon grass.
- Add the ground peanuts and continue cooking until the sauce begins to thicken.
- Season to taste with salt and pepper.
- Set aside and cool.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!