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    You are in: Home / Recipes / Peanut Butter Rice Crispy Bars Recipe
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    Peanut Butter Rice Crispy Bars

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Teri G.'s Note:

    Peanut Butter and Chocolate rice crispy bars. I got the recipe from a friend of the family after years of begging for it. Everyone loves these, they have always been a big hit at the school sporting event snack stands.

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    Units: US | Metric


    1. 1
      Measure out rice crispies and set aside in large bowl.
    2. 2
      In saucepan combine sugar and karo. Bring just to simmer, then add the peanut butter and stir. Do not let the sugar mixture boil.
    3. 3
      Stir peanut butter mixture into rice crispies and stir quickly. It will start to harden immediately. Pour mixture into a 9x12 pan and flatten out evenly across pan.
    4. 4
      combine chocolate and butterscotch chips into saucepan and melt over a double boiler and stir constantly. When melted pour over peanut butter mixture. Let it set.
    5. 5
      When set, cut into squares.

    Ratings & Reviews:

    • on April 02, 2010


      We made these as part of our Christmas treats for neighbors. Good to fill the bottom of a larger size tin. I wasn't expecting to LOVE them as much as I did. YUM! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2008


      they were very easy to make and very much in demand by all. had to make 2 batches !

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2007


      These were great. Easy to make and quick. I thought that the chocolate topping was a little to much in quantity, so I think I will use a little less next time (2 - 12 ounce bags instead of 16 ounce bags) Great recipe, Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Peanut Butter Rice Crispy Bars

    Serving Size: 1 (106 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 457.8
    Calories from Fat 173
    Total Fat 19.3 g
    Saturated Fat 8.1 g
    Cholesterol 0.0 mg
    Sodium 220.1 mg
    Total Carbohydrate 70.9 g
    Dietary Fiber 2.2 g
    Sugars 43.6 g
    Protein 7.2 g

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