Caramel Rice Krispies Bars

"A delicious twist on an old favorite. A rich and sinful caramel layer nestled between two layers of Krispies bars. It is sweet, it is gooey, and once you try these you won't ever want to eat a plain Krispies bar again! (Prep time includes refrigeration)"
 
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photo by Deb61 photo by Deb61
photo by Deb61
Ready In:
1hr 30mins
Ingredients:
10
Serves:
24-30

ingredients

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directions

  • Layer One: Melt the margarine and marshmallows.
  • Stir in Rice Krispies cereal.
  • Pat in a buttered 9 x 13 baking pan.
  • Layer Two: Melt the caramels, margarine and milk and bring to a boil.
  • Pour over layer one.
  • Refrigerate 35-40 minutes, until set.
  • Layer Three: Melt margarine and marshmallows.
  • Add Rice Krispies cereal (and coconut).
  • Pat on top of cooled caramel layer two.
  • *May add melted chocolate or caramel chips, if desired.

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Reviews

  1. Thank you for this recipe! The first time I made these, I didn't have enough rice krispies, so substituted corn flakes. They were a hit! That's how I make them every time, now. (Plus, I use butter instead of margarine.) Now, at my kids' school, I am famous for these bars!!! I totally agree, "you won't ever want to eat a plain Krispies bar again!" (I have also been in too much of a time crunch to refrigerate the caramel layer and that seems to not affect their wonderfulness.)
     
  2. Excellent bars. I brought these to the office for birthday treats and they were a BIG hit. They are a simple but fabulous sweet treat.
     
  3. I loved these, but agree to only use half the caramel, it was a little too much. But they were great! Thanks!
     
  4. I made this and brought them to work...it was wonderful! Everyone loved them! They keep asking when I am bringing more! Thanks so much!!
     
  5. Only add about half the caramel, it was way too sweet for everyone who tried it, the caramel was a little overbearing. Otherwise, it was awesome!
     
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Tweaks

  1. Thank you for this recipe! The first time I made these, I didn't have enough rice krispies, so substituted corn flakes. They were a hit! That's how I make them every time, now. (Plus, I use butter instead of margarine.) Now, at my kids' school, I am famous for these bars!!! I totally agree, "you won't ever want to eat a plain Krispies bar again!" (I have also been in too much of a time crunch to refrigerate the caramel layer and that seems to not affect their wonderfulness.)
     

RECIPE SUBMITTED BY

I'm a 30-year-old stay-at-home mom of a ENERGETIC 5-year-old. Besides chasing her around and cleaning up after her, I am taking several classes to earn my medical transcripiton certificate. My goal is to be able to work from home. I've been married for seven years and really enjoy country living here in Wisconsin. I LOVE being outdoors, especially gardening and landscaping, taking walks, and our ritual four-wheeler rides through the woods.
 
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