Crispy Peanut Butter Chocolate Log

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READY IN: 15mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line a 15x10x1-inch pan with aluminum foil; spray with nonstick.
  • In a large sauce-pan over medium heat, melt the marshmallows and butter or margarine, and the 1/4 cup of peanut butter stirring constantly until smooth.
  • Remove from the heat and stir in the cereal, mixing well until all of the cereal is coated.
  • Press this mixture evenly into your prepared pan.
  • Spread a thin coat of peanut butter over the cereal mixture within 1 inch of the edges.
  • Top with frosting.
  • Starting with longest side, roll up as you would for a jelly roll, gently peeling the foil away from the cereal mixture.
  • Wrap roll in foil or plastic, seem side down and chill atleast 1 hour in the fridge or until firm.
  • Cut into 1/2-inch slices.
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