Brown Rice Crispy Bar

Recipe by Charlotte J
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly coat the inside of a 13 by 9 by 2-inch metal pan with oil and set aside.
  • Preheat the oven to 425 degrees.
  • Spread the brown puffed rice evenly on a sheet pan.
  • Toast in the oven for 4 minutes, stirring occasionally.
  • While the rice is toasting, prepare the marshmallow mixture.
  • Place the oil, honey, and marshmallows in a large mixing bowl set over a pot of gently simmering water.
  • Stir until the marshmallows are melted, approximately 4 to 5 minutes.
  • Once the marshmallows are melted, quickly add the toasted brown rice, almonds, and fruit and stir to combine.
  • Coat your hands or a spatula with oil and spread the mixture evenly into the pan.
  • Once the mixture has cooled completely, cut into squares and store in an airtight container for 1 to 2 days.
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