Peanut Butter Fudge Pie

READY IN: 28mins
Recipe by Audrey M

A low calorie dessert only 3 WW points

Top Review by Mysterygirl

Wow! I've been using peanut butter in my graham cracker crusts for chocolate pies for years so it was surprising to see a WW version of "my pie". This one works really well in the oven - haven't tried the microwave version yet but I will next time. Thanks.

Ingredients Nutrition

Directions

  1. Mix peanut butter, sweetener and graham crackers together.
  2. Add a little water to make a dough; press in a pie plate.
  3. Bake at 350 degrees for 8 minutes or microwave on High 1 minute.
  4. Mix pudding and milk; pour in crust and top with 1/2 cup Cool Whip.

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