Peanut Butter Chocolate Chip Muffins
photo by Stardustannie
- Ready In:
- 24mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 1 cup chunky peanut butter
- 1 egg
- 1⁄3 cup brown sugar (I use sucanat)
- 1⁄3 cup white sugar
- 1 cup vanilla-flavored soymilk (I use fat free)
- 1 1⁄2 cups whole wheat pastry flour
- 1 tablespoon baking powder
- 1⁄2 cup mini chocolate chip
directions
- Preheat the oven to 375 degrees.
- In a mixer (or with an electric mixer) combine the peanut butter, egg, and both sugars.
- Add the soymilk in three parts, beating well after each addition.
- Add the flour and baking powder and combine.
- Add the chocolate chips and combine well.
- Spray 12 muffin cups with nonstick spray.
- Add the batter and bake for 12-14 minutes or until a toothpick inserted into the muffin comes out clean.
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Reviews
-
These were easy to put together and tasted great....not a muffin for someone watching their calorie intake but great for the kids lunchbox. I got 12 regular size muffins out of this recipe. The strong peanut butter flavour is something different than we are use to but everyone really enjoyed them, thanks for sharing :) Updated: these muffins keep well, some muffs just dont cut it the next day, these were great...still nice and moist!reviewed for Spring 2007 Pick A Chef
RECIPE SUBMITTED BY
ladypit
Oklahoma City, Oklahoma
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