Total Time
22mins
Prep 10 mins
Cook 12 mins

Peanut Butter lends a subtle flavor to this no-fuss beef dish.

Ingredients Nutrition

Directions

  1. In a large bowl, combine the cornstarch, broth, soy sauce, peanut butter, sugar, and pepper until smooth, set aside.
  2. In a large skillet, stir-fry the beef, onion, and celery in oil for 5-8 minutes or until meat is no longer pink.
  3. Add the garlic, cook for 1 minute longer.
  4. Stir in cornstarch mixture and add to the pan.
  5. Bring to a boil, cook and stir for 1-2 minutes or until thickened.
Most Helpful

I liked this dish. I was skeptical about the peanut butter, but it really just adds a subtle, earthy flavor to the sauce. I wish I had served everything over rice, as the sauce was really good! The only change to the recipe that I made was adding a couple tablespoons of sriracha sauce, and I enjoyed the added heat. [Made & Reviewed for PAC]

rpgaymer April 08, 2013