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    You are in: Home / Recipes / Peanut Butter Beef Stir Fry Recipe
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    Peanut Butter Beef Stir Fry

    Peanut Butter Beef Stir Fry. Photo by rpgaymer

    1/1 Photo of Peanut Butter Beef Stir Fry

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    weekend cooker's Note:

    Peanut Butter lends a subtle flavor to this no-fuss beef dish.

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    Serves: 4


    Units: US | Metric


    1. 1
      In a large bowl, combine the cornstarch, broth, soy sauce, peanut butter, sugar, and pepper until smooth, set aside.
    2. 2
      In a large skillet, stir-fry the beef, onion, and celery in oil for 5-8 minutes or until meat is no longer pink.
    3. 3
      Add the garlic, cook for 1 minute longer.
    4. 4
      Stir in cornstarch mixture and add to the pan.
    5. 5
      Bring to a boil, cook and stir for 1-2 minutes or until thickened.

    Ratings & Reviews:

    • on April 08, 2013


      I liked this dish. I was skeptical about the peanut butter, but it really just adds a subtle, earthy flavor to the sauce. I wish I had served everything over rice, as the sauce was really good! The only change to the recipe that I made was adding a couple tablespoons of sriracha sauce, and I enjoyed the added heat. [Made & Reviewed for PAC]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peanut Butter Beef Stir Fry

    Serving Size: 1 (310 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 157.3
    Calories from Fat 102
    Total Fat 11.3 g
    Saturated Fat 1.5 g
    Cholesterol 0.0 mg
    Sodium 943.9 mg
    Total Carbohydrate 10.4 g
    Dietary Fiber 1.6 g
    Sugars 3.5 g
    Protein 4.7 g

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