Peachy Pork Chops

Submitted by Nikki Kate

"This was a new recipe I tried on DH, he really likes it. These are very delicious!!"

 

• Ready In: 45mins
• Ingredients: 6
• Serves: 4

ingredients

• 4 pork chops
• 1⁄2 cup peach jam
• 1 tablespoon vinegar
• 1 1⁄2 teaspoons mustard
• 1⁄2 teaspoon Worcestershire sauce
• 1 dash Tabasco sauce

directions

1. In a frying pan brown pork chops and cook until they are done.
2. Combine rest of the ingredients, heat in a saucepan and serve over meat.

Reviews

[lauralie41]

DH loved these pork chops! I had 7 thin sliced boneless pork chops so I doubled the sauce. Browned the chops in my electric skillet and than poured the sauce over them. Let the sauce reduce to about half and it was wonderful. I had apple cider vinegar and a brown mustard that I used for the sauce and it worked out great. A sweet and tart flavor with a hint of heat. This would be very good on ham steaks too. Made and reviewed for PAC Fall 2008.