Prep 0 mins
Cook 45 mins
This was a new recipe I tried on DH, he really likes it. These are very delicious!!
- 4 pork chops
- 1⁄2 cup peach jam
- 1 tablespoon vinegar
- 1 1⁄2 teaspoons mustard
- 1⁄2 teaspoon Worcestershire sauce
- 1 dash Tabasco sauce
- In a frying pan brown pork chops and cook until they are done.
- Combine rest of the ingredients, heat in a saucepan and serve over meat.
DH loved these pork chops! I had 7 thin sliced boneless pork chops so I doubled the sauce. Browned the chops in my electric skillet and than poured the sauce over them. Let the sauce reduce to about half and it was wonderful. I had apple cider vinegar and a brown mustard that I used for the sauce and it worked out great. A sweet and tart flavor with a hint of heat. This would be very good on ham steaks too. Made and reviewed for PAC Fall 2008.