Peachy Pork Chops

Recipe by Chemaine
READY IN: 29mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place pork on a lightly greased rack of broiler pan.
  • Sprinkle with salt and onion powder.
  • Broil 5 1/2 inches from heat (with electric oven door partially opened) 7 minutes on each side or to desired doneness.
  • Combine peaches and remaining 3 ingredients in a saucepan.
  • Cook uncovered, over low heat 10 minutes, stirring often.
  • Arrange pork chops on a platter.
  • Pour peach sauce over pork.
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