Peachy Pork Chops

Recipe by KLBoyle
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    pork chops
  • 2
    tablespoons cornstarch
  • 2
    tablespoons soy sauce
  • 1
    (17 ounce) can peach halves in syrup, diced and syrup reserved
  • 1
    tablespoon vinegar
  • 1 12
    teaspoons brown mustard
  • 2
    tablespoons oil
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DIRECTIONS

  • Mix 1 tbs. cornstarch & 1 tbs. soy sauce. Dip chops into mixture and brown on both sides. About 4 minute each side or until cooked through (cook time will depend on the thickness of your chops). Remove and keep warm.
  • Drain peaches, reserving liquid.
  • Mix peach syrup with 1 tbs. cornstarch, 1 tbs. soy sauce, vinegar and mustard.
  • Add sauce to skillet and cook until thickened.
  • Add diced peaches and serve warm over pork chops.
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