Mix 1 tbs. cornstarch & 1 tbs. soy sauce. Dip chops into mixture and brown on both sides. About 4 minute each side or until cooked through (cook time will depend on the thickness of your chops). Remove and keep warm.
Drain peaches, reserving liquid.
Mix peach syrup with 1 tbs. cornstarch, 1 tbs. soy sauce, vinegar and mustard.