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    You are in: Home / Recipes / Peaches & Cream Cheesecake Recipe
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    Peaches & Cream Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Lori K.'s Note:

    Light, refreshing, no-bake cheesecake dessert

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix graham cracker crumbs, margarine & 1/4 cup sugar.
    2. 2
      Press into bottom of 13x9 in pan.
    3. 3
      Refrigerate while making filling.
    4. 4
      Beat cream cheese and 3/4 cup sugar with mixer until blended.
    5. 5
      Add dry Jell-o, Mix well.
    6. 6
      Stir in peaches and Cool Whip.
    7. 7
      Spoon over crust.
    8. 8
      Cover and refrigerate 4 hours or until firm.

    Ratings & Reviews:

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    Nutritional Facts for Peaches & Cream Cheesecake

    Serving Size: 1 (131 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 340.0
     
    Calories from Fat 184
    54%
    Total Fat 20.5 g
    31%
    Saturated Fat 10.8 g
    54%
    Cholesterol 43.3 mg
    14%
    Sodium 374.5 mg
    15%
    Total Carbohydrate 32.9 g
    10%
    Dietary Fiber 0.6 g
    2%
    Sugars 25.9 g
    103%
    Protein 7.5 g
    15%

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