Peaches & Cream Cheesecake

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READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter a 9 x 13 glass cake pan.
  • Combine flour, baking powder, salt, vanilla pudding, melted margarine, milk and eggs.
  • Beat for 2 minutes and spread into prepared pan.
  • Drain the peaches and reserve 1/2 cup of the juice.
  • Arrange the peaches over the batter.
  • Beat together the 2 pkg of softened cream cheese and 1 cup sugar.
  • Add 1/2 cup of peach juice and beat until mixed.
  • Spread over top of the peaches.
  • Combine 1/4 cup white sugar and 2 teaspoons cinnamon.
  • Sprinkle over top of the cream cheese mixture.
  • Bake for 35- 40 minutes at 350.
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