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    You are in: Home / Recipes / Peaches and Cream Cheesecake Recipe
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    Peaches and Cream Cheesecake

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    4.5

    Rate it! | Read 4 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    36 mins

    1 mins

    35 mins

    JustaQT's Note:

    Simply Delicious. If you love Cheesecake or Peaches you must try this.

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    Ingredients:

    Yield:

    Cheesec ...

    Units: US | Metric

    Directions:

    1. 1
      Beat flour, baking powder, salt, dry pudding, butter, milk and egg with an electric mixer for 2 minutes and pour into an 8-inch square or pie pan.
    2. 2
      Drain and save juice from sliced peaches.
    3. 3
      Arrange peaches over batter.
    4. 4
      Mix cream cheese, sugar and peach juice.
    5. 5
      Beat until smooth.
    6. 6
      Spoon over the top, keeping 1 inch from edges.
    7. 7
      Mix sugar and cinnamon and sprinkle over the top.
    8. 8
      Bake at 350°F for 30 to 35 minutes.
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    Nutritional Facts for Peaches and Cream Cheesecake

    Serving Size: 1 (1332 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2656.7
     
    Calories from Fat 1129
    42%
    Total Fat 125.5 g
    193%
    Saturated Fat 76.3 g
    381%
    Cholesterol 569.6 mg
    189%
    Sodium 3338.9 mg
    139%
    Total Carbohydrate 353.2 g
    117%
    Dietary Fiber 11.0 g
    44%
    Sugars 228.6 g
    914%
    Protein 42.0 g
    84%
    Detailed Nutrition Values About Nutrition Info

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