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    You are in: Home / Recipes / Peaches and Cream Cheesecake Recipe
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    Peaches and Cream Cheesecake

    Peaches and Cream Cheesecake. Photo by Stevemb3

    1/1 Photo of Peaches and Cream Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    36 mins

    1 mins

    35 mins

    JustaQT's Note:

    Simply Delicious. If you love Cheesecake or Peaches you must try this.

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    Ingredients:

    Yield:

    Cheesec ...

    Units: US | Metric

    Directions:

    1. 1
      Beat flour, baking powder, salt, dry pudding, butter, milk and egg with an electric mixer for 2 minutes and pour into an 8-inch square or pie pan.
    2. 2
      Drain and save juice from sliced peaches.
    3. 3
      Arrange peaches over batter.
    4. 4
      Mix cream cheese, sugar and peach juice.
    5. 5
      Beat until smooth.
    6. 6
      Spoon over the top, keeping 1 inch from edges.
    7. 7
      Mix sugar and cinnamon and sprinkle over the top.
    8. 8
      Bake at 350°F for 30 to 35 minutes.

    Ratings & Reviews:

    • on July 14, 2014

      55

      This recipe is undoubtedly a winner. My wife and I used it as one of our signature desserts at our tearoom restaurant. We had customers wanting to buy the whole cake at a time! Easy to make and always turns out. Make sure to use vanilla pudding mix that requires cooking (not the instant kind) or it won't work.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2009

      35

      I made this dessert for a party I had..On a warm day,it was cool and refreshing,but slightly doughy..Not overly sweet..I didnt use all the cinnamon sugar,about half,that was plenty,gave it a nice cinnamon flavor on the cheesecake.Also used 2 cups of canned peaches drained well.....This was so easy and quick to make.. But, this does not keep will, got all soggy ,and doughy and I had to throw it out

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2008

      55

      5 Stars for sure!!! I actually got this exact recipe from my cousin in Winger, MN. I followed the recipe exactly and it turned out excellent. My girls and I made it for Daddy for a surprise. We will be making this recipe again for sure. Thanks for sharing!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Peaches and Cream Cheesecake

    Serving Size: 1 (1332 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2656.7
     
    Calories from Fat 1129
    42%
    Total Fat 125.5 g
    193%
    Saturated Fat 76.3 g
    381%
    Cholesterol 569.6 mg
    189%
    Sodium 3338.9 mg
    139%
    Total Carbohydrate 353.2 g
    117%
    Dietary Fiber 11.0 g
    44%
    Sugars 228.6 g
    914%
    Protein 42.0 g
    84%

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