Peaches and Cream Cheesecake

Total Time
36mins
Prep
1 min
Cook
35 mins

Simply Delicious. If you love Cheesecake or Peaches you must try this.

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Ingredients

Nutrition

Directions

  1. Beat flour, baking powder, salt, dry pudding, butter, milk and egg with an electric mixer for 2 minutes and pour into an 8-inch square or pie pan.
  2. Drain and save juice from sliced peaches.
  3. Arrange peaches over batter.
  4. Mix cream cheese, sugar and peach juice.
  5. Beat until smooth.
  6. Spoon over the top, keeping 1 inch from edges.
  7. Mix sugar and cinnamon and sprinkle over the top.
  8. Bake at 350°F for 30 to 35 minutes.
Most Helpful

5 5

This recipe is undoubtedly a winner. My wife and I used it as one of our signature desserts at our tearoom restaurant. We had customers wanting to buy the whole cake at a time! Easy to make and always turns out. Make sure to use vanilla pudding mix that requires cooking (not the instant kind) or it won't work.

3 5

I made this dessert for a party I had..On a warm day,it was cool and refreshing,but slightly doughy..Not overly sweet..I didnt use all the cinnamon sugar,about half,that was plenty,gave it a nice cinnamon flavor on the cheesecake.Also used 2 cups of canned peaches drained well.....This was so easy and quick to make.. But, this does not keep will, got all soggy ,and doughy and I had to throw it out

5 5

5 Stars for sure!!! I actually got this exact recipe from my cousin in Winger, MN. I followed the recipe exactly and it turned out excellent. My girls and I made it for Daddy for a surprise. We will be making this recipe again for sure. Thanks for sharing!!!