Easy Blueberry Cream Cheesecake

"This is one easy, creamy, soft, light dessert that you'll need a spoon for."
 
Easy Blueberry Cream Cheesecake created by HeatherFeather
Ready In:
15mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • In large bowl, combine cream cheese, sugar, lemon and vanilla extracts. Mix well.
  • In a medium bowl, whip cream until stiff peaks form.
  • Fold 3/4 of the whipped cream into cream cheese mixture.
  • Spread into crust.
  • Dot with blueberry pie filling, and smooth with spatula to cover.
  • Chill in refrigerator at least 2 hours.
  • Garnish with remaining cream.

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  1. Molly G.
    Could you define "dash"?
     
  2. Sydney Mike
    I juggled a few things around while making this recipe ~ Used 16 ounces of cream cheese & added just half of the whipped cream to the cream cheese ~ A VERY NICE TASTING TREAT, & I'll be keeping the recipe around! Thanks for sharing a great dessert! [Tagged, made & reviewed in the US Regional Alphabet Tag ~ New England]
     
  3. tunasushi
    Very very good. I agree with the other reviewer that it makes a bit of a mess when you want to slice it up into wedges and get it out of the pie plate........The filling is just a tad too soft, I think. But the taste is FAB. I omitted the lemon extract and i used 200ml of cream instead of one cup (240), because they come in little packs of 200ml and I didnt want to buy another just for the extra lil bit of cream. It would be great with all other pie toppings too...I would say it is more of a CreamCheese Pie than cheesecake.
     
  4. Cindy Lynn
    Wow...this was a huge hit in my house. Desserts normally last at least a couple days, but I made this for dinner the night before last and woke up yesterday morning to an empty dish on the table (raiders got into the fridge overnight). I made my own graham cracker crust, pressed it into the bottom of a 9 X 9 glass baking dish, then layered the cream cheese/whip cream filling after pre-baking the crust (and allowing it to cool). To speed things up, I chilled it in the freezer for about an hour. Just before serving, I added the blueberry pie filling and chilled for a few minutes more in the refrigerator. This couldn't have been much easier...thanks Rita!
     
  5. HeatherFeather
    Easy Blueberry Cream Cheesecake Created by HeatherFeather

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