Easy Blueberry Cream Cheesecake

Recipe by Rita1652
READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl, combine cream cheese, sugar, lemon and vanilla extracts. Mix well.
  • In a medium bowl, whip cream until stiff peaks form.
  • Fold 3/4 of the whipped cream into cream cheese mixture.
  • Spread into crust.
  • Dot with blueberry pie filling, and smooth with spatula to cover.
  • Chill in refrigerator at least 2 hours.
  • Garnish with remaining cream.
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