A delicious blueberry cheesecake that is not difficult to make.
Serving Size: 1 (203) g
Servings Per Recipe: 10
Calories: 478.9
Calories from Fat 248 g 52 %
Total Fat 27.6 g 42 %
Saturated Fat 14.7 g 73 %
Cholesterol 120.8 mg 40 %
Sodium 224 mg 9 %
Total Carbohydrate 52.6 g 17 %
Dietary Fiber 2.6 g 10 %
Sugars 36.5 g 146 %
Protein 8.4 g 16 %