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Total Time
Prep 10 mins
Cook 20 mins

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Ingredients Nutrition


  1. Heat oven to 400°F Grease round pan, 8 or 9x 1/2 inches. Heat pan in oven.
  2. Beat flour, sugar, salt, milk, and eggs with hand beater until smooth. Pour into hot pan.
  3. Bake 15 to 20 minutes or until puffed and edges are brown. Immediately spoon yogurt and peaches into sunken pancake center; sprinkle with nuts. Serve warm.