Peach Pancakes

"Good with cinnamon butter."
 
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photo by Diana in KS photo by Diana in KS
photo by Diana in KS
photo by SharleneW photo by SharleneW
photo by SharleneW photo by SharleneW
Ready In:
25mins
Ingredients:
9
Serves:
5-6
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ingredients

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directions

  • Mix dry ingredients in large bowl.
  • Combine egg and milk; add dry ingredients and beat until smooth; add margarine.
  • Add peaches and mix well.
  • Bake on ungreased, hot griddle.
  • Serve hot with butter and cinnamon.

Questions & Replies

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Reviews

  1. Jenny H.
    Made these exactly as the recipe says to and they were amazing. I used fresh peaches and didn't have to add or omit anything. My daughter loved the topping and I had mine with pure maple syrup both ways were delicious!
     
  2. Vera_ewash
    Can't really rate it since I had to make changes. I was out of milk and replaced with the juice from frozen peaches mixed with water to make 1.5 cups. Had to omit eggs and sugar too. Plenty of sugar in the peach juice. It was way too thick so I also added some applesauce along with more water. Used 2 Tablespoons of baking powder and result was very fluffy healthier pancake!
     
  3. Diana in KS
    I doubled these and used the juice out of the can for 3/4 cup of the milk. They were wonderful pancakes but we couldn't taste the peaches. I used canned peaches so I don't know if that was part of the problem or not but next time I will be using frozen. Used with Recipe #72157 Vanilla Peach Syrup.
     
  4. CrazyBoutCooking
    These were good. They turned out nice and fluffy with a "peachy" taste. I wasn't impressed with the cinnamon sugar on top, but they do need some extra sweetness. I had an extra peach so I sliced it on top. I think whipped cream would be nice.
     
  5. Sharlene~W
    Batter was very thick--needed to add at least 1/2 cup more milk to get it thin enough. The end result was not the fluffy pancake I prefer. They could use more cinnamon and the flavor of the peach doesn't really come through.
     
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Tweaks

  1. Vera_ewash
    Can't really rate it since I had to make changes. I was out of milk and replaced with the juice from frozen peaches mixed with water to make 1.5 cups. Had to omit eggs and sugar too. Plenty of sugar in the peach juice. It was way too thick so I also added some applesauce along with more water. Used 2 Tablespoons of baking powder and result was very fluffy healthier pancake!
     
  2. Sonata
    Very good! I left out the salt and the margarine, and added 1 teaspoon of cinnamon to the dry ingredients. We ate the pancakes with maple syrup instead of the cinnamon sugar and butter.
     

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