Peach Melba
photo by Sageca
- Ready In:
- 12mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 2 scoops vanilla ice cream
- 1 peach, halved
- 1⁄3 cup raspberry jam
- 2 teaspoons red currant jelly
- 2 tablespoons Grand Marnier (optional)
directions
- Heat raspberry jam until warm (not boiling). Place the scoop of ice cream in the bottom of a sherbet glass.
- Top with raspberry jam
- Cover with a peach half.
- Spoon on red currant jelly and Grand Marnier.
- Serve and enjoy!
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RECIPE SUBMITTED BY
Sageca
Canada
I love to cook, read recipe books and food magazines,spend time in kitchen stores, grocery stores, gourmet shops, learning new cooking techniques, trying new kitchen gadgets,tasting exotic foods,enjoying a wonderful meal. I've always had a herb garden; now I have containers on my patio with my must have herbs. It seems, everything tastes better with fresh herbs!