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1/3 Photos of Peach Kuchen
1 hrs 30 mins
This recipe comes from a junior league cookbook, Above and Beyond Parsley. It is simply delicious and easy. I always serve mine with vanilla bean ice cream. Tip for an easy way to peel the peaches - blanch them in boiling water for about 30 seconds, then immediately place them in icy cold water and slip the skins right off!
Units: US | Metric
Serving Size: 1 (111 g)
Servings Per Recipe: 10