Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Peach Kuchen Recipe
    Lost? Site Map

    Peach Kuchen

    Peach Kuchen. Photo by Chef #714568

    1/3 Photos of Peach Kuchen

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hrs 30 mins

    LifeIsGood's Note:

    This recipe comes from a junior league cookbook, Above and Beyond Parsley. It is simply delicious and easy. I always serve mine with vanilla bean ice cream. Tip for an easy way to peel the peaches - blanch them in boiling water for about 30 seconds, then immediately place them in icy cold water and slip the skins right off!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Filling

    Directions:

    1. 1
      Preheat oven to 425 degrees F.
    2. 2
      Mix the flour, salt and cold butter pcs. until crumbly.
    3. 3
      Add sour cream and blend until the mixture forms a ball.
    4. 4
      Gather the dough together and shape into a flat disc. Press dough onto bottom and sides of a 9 inch tart or sringform pan - evenly.
    5. 5
      Bake on the center rack of the oven for about 15-20 minutes, until lightly browned. Remove from oven and let it cool for about 15 minutes.
    6. 6
      Reduce oven temperature to 350 degrees F.
    7. 7
      For filling:.
    8. 8
      Combine egg yolks, sour cream, sugar flour and salt.
    9. 9
      Pour 1/2°C mixture over baked crust.
    10. 10
      Top with sliced peaches in concentric circles.
    11. 11
      Pour remaining custard mixture evenly over the peaches and smooth out.
    12. 12
      Bake at 350 degrees fro about 50 - 60 minutes or until the custard is set and top is lightly browned.
    13. 13
      Cool for about 10 minutes before removing sides of pan.
    14. 14
      Serve warm or at room temperature (refrigerate if not serving right away).

    Ratings & Reviews:

    • on May 23, 2010

      55

      This is absolutely delicious. It sort of tastes like a combination of peach pie and custard. MMMMmm. It was real easy to put together, too. Made for ZWT6 2010.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Peach Kuchen

    Serving Size: 1 (111 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 291.5
     
    Calories from Fat 117
    40%
    Total Fat 13.0 g
    20%
    Saturated Fat 7.6 g
    38%
    Cholesterol 91.7 mg
    30%
    Sodium 96.6 mg
    4%
    Total Carbohydrate 41.4 g
    13%
    Dietary Fiber 1.5 g
    6%
    Sugars 25.8 g
    103%
    Protein 3.7 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites