Peach Chutney

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READY IN: 1hr 35mins
Recipe by ratherbeswimmin

Southern Living

Ingredients Nutrition


  1. Place peaches in a big nonreactive saucepan.
  2. Cut lemon into fourths, then thinly slice.
  3. Add lemon slices, raisins, dates, and vinegar to peaches; bring to a boil over medium heat.
  4. Decrease heat, and simmer 5 minutes or until peaches are soft, stirring occasionally.
  5. Add sugar; return to a boil.
  6. Decrease heat and simmer 15 minutes or until mixture is thickened, stirring occasionally.
  7. Add in pecans and remaining ingredients; cook 5 minutes, stirring occasionally.
  8. Pack chutney into hot jars, filling to ½ inch from top.
  9. Remove air bubbles; wipe jar rims.
  10. Cover at once with metal lids and screw on bands.
  11. Process in boiling water bath 10 minutes.
  12. Serve with chicken or pork; store in refrigerator after opening.

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