Tomato Peach Chutney

"A chunky chutney of tomatoes and peaches in a sweet spiced sauce that will go well with pork chops or poultry. Adapted from a popular cooking and recipe magazine's newsletter."
photo by Cangunjr photo by Cangunjr
photo by Cangunjr
Ready In:
1hr 35mins
1 1/2 pints




  • Combine all the ingredients into a large saucepan.
  • Stirring frequently, cook over medium heat for approximately 1 hour or until mixture has thickened.
  • Ladle the chutney into hot jars leaving 1/4 inch headspace and adjust caps. Process for 20 minutes in a boiling water bath.

Questions & Replies

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  1. echo echo
    I like the combination of tomatoes and peaches; the peppers were a strong enough addition to the taste that I think if I make it again, I'll cut back on the peppers for a more balanced taste. The combination of sugar, curry powder and ginger was interesting and different.
  2. Koloth
    I didn't know what to think of this one but was very keen on finding a Tomato Chutney recipe and since I have a peach tree decided to see if there was a Tomato Peach version. This one came up and I was leering about the curry in it but tried it anyway. My first sample of the finished product was wonderful. I mixed some into a block of cream cheese and took it to a tomato party as an appetizer spread for crackers an it was a big hit. I am also planning to serve it with grilled pork loin tomorrow to friends coming for dinner. This is wonderful chutney that has a nice sweet yet tangy flavor which I plan on cooking another batch or two while I have fresh tomatos and peaches for use in the winter. Chutney fans should really love this.
  3. anidifrancofan
    it was ok but the flavors didnt compliment each other


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