Peach Blueberry Crisp

Total Time
5 mins
35 mins

One of my husband's favourite desserts. This time of year (fall) the fruit is so wonderful! Top it with coffee cream (half-and-half). originally from "Smart Cooking" by Anne Linsay

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  1. Combine peaches and blueberries in an 8 cup casserole.
  2. In a small bowl, combine sugar, flour and cinnamon.
  3. Add this mixture to the casserole.
  4. Mix well with fruit.
  5. Topping-----------.
  6. Combine rolled oats, sugar and cinnamon.
  7. Cut in butter until crumbly.
  8. sprinkle over fruit mixture.
  9. Bake at 350°F for 25 minutes or microwave on high for 10 minutes, until mixture is bubbling and fruit is fork tender.
  10. Serve warm or cold.