Name: Fruit Crisp Topping
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4-6 serving(s)
Ingredients: 3/4 cup rolled oats; 1/3 cup brown sugar; 1/3 cup flour; 1/4 cup butter or 1/4 cup margarine

7

Recipe by Impera_Magna

7

People talking

Join In Now Join the conversation!

Here is the recipe I use to make a topping for peach and apple crisps. Posted in response to a request for a topping for a blueberry crisp. Recipe originally from Southern Living... an excellent one for any fresh (or canned/frozen) fruits. I love the chewiness the oatmeal gives. Prep time does not include the time needed to prepare fruit.

Ready In:: 25mins
Serves:
Units:

7

People talking

Join In Now Join the conversation!

ingredients

³⁄₄ cup rolled oats
¹⁄₃ cup brown sugar
¹⁄₃ cup flour
¹⁄₄ cup butter or 1/4 cup margarine

directions

Here is the recipe I use to make a topping for peach and apple crisps:.
In sm bowl, mix brown sugar & flour; cut in butter; stir in oats.Sprinkle over prepared fruit in 8x8" pan.
Bake 20-25 minutes
For an 8x8" pan, you would need appx 4 c of fruit, prepared to your taste (sugar, spices, extract, flour, etc.) or two 15oz cans of canned fruit (dummped into 8x8" pan).

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Impera_Magna

Contributor

@Impera_Magna

Contributor

"Here is the recipe I use to make a topping for peach and apple crisps. Posted in response to a request for a topping for a blueberry crisp. Recipe originally from Southern Living... an excellent one for any fresh (or canned/frozen) fruits. I love the chewiness the oatmeal gives. Prep time does not include the time needed to prepare fruit."

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by gogogaysidekick

10/23/2018

At first i was skeptical, believing that it was to good to be true. However, with as few ingredients as it has, it was shockingly good. To be honest, this was the first time i made the dish successfully. I only had a can of fruit filling on hand to use with it, so you all can imagine how excited i am to try this with applez. Thank you for a simple recipe with BIG flavor.
1

Reply
photo by Zaney1

5/8/2010

1

Reply
photo by Zaney1

5/8/2010

1

Reply
review by karen in tbay

2/17/2010

we needed 2 pie crusts for our fruit pie and only had one so we decided to top like a crisp...

2

Reply
review by Mrs. Ellis

1/16/2010

Absolutely delicious! I did peaches and blueberries for the filling, melt in your mouth decadence!

2

Reply