Fruit Crisp Topping
Here is the recipe I use to make a topping for peach and apple crisps. Posted in response to a request for a topping for a blueberry crisp. Recipe originally from Southern Living... an excellent one for any fresh (or canned/frozen) fruits. I love the chewiness the oatmeal gives. Prep time does not include the time needed to prepare fruit.
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- Here is the recipe I use to make a topping for peach and apple crisps:.
- In sm bowl, mix brown sugar & flour; cut in butter; stir in oats.Sprinkle over prepared fruit in 8x8" pan.
- Bake 20-25 minutes
- For an 8x8" pan, you would need appx 4 c of fruit, prepared to your taste (sugar, spices, extract, flour, etc.) or two 15oz cans of canned fruit (dummped into 8x8" pan).
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At first i was skeptical, believing that it was to good to be true. However, with as few ingredients as it has, it was shockingly good. To be honest, this was the first time i made the dish successfully. I only had a can of fruit filling on hand to use with it, so you all can imagine how excited i am to try this with applez. Thank you for a simple recipe with BIG flavor.1Reply