Easy Peach Blueberry Crisp

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Butter a 9-inch deep dish pie plate or other casserole.
  • In a large bowl, mix fruit and cinnamon.
  • Pour fruit into pie plate or casserole.
  • Put flour & sugar into a food processor & pulse to mix.
  • Turn on food processor and SLOWLY add beaten egg through feed tube.
  • Mix just until the consistency of damp sand.
  • If over processed, a dough will form.
  • You DO NOT want this!
  • Sprinkle flour, sugar, egg mixture over fruit.
  • Jiggle pan slightly to settle topping, but do not pack down.
  • Slowly drizzle melted butter over topping.
  • Bake crisp on a foil lined baking sheet for 30- 45 minutes.
  • Crisp should be bubbly & deep golden brown.
  • Check after 30 minutes.
  • If not browned continued to check every 5-10 minutes until desired doneness & color.
  • Serve warm, either plain or with vanilla ice cream.
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