Fresh Blueberry Crisp

READY IN: 50mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350.
  • In large baking dish, combine blueberries, lemon juice, 3 tablespoons flour and sugar; toss gently.
  • In medium bowl, combine all topping ingredients except margarine.
  • With fork or pastry blender, cut in margarine until crumbly.
  • Sprinkle topping over fruit.
  • Bake at 350 for 30 minutes or until golden brown and bubbly.
  • If desired, serve with frozen whipped topping, thawed.
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