Easy Apple-Blueberry Crisp

Recipe by VickyJ
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Mix first 6 ingredients and put in greased 9 inch pan.
  • Combine melted butter with crisp mixture until crumbly. Sprinkle mixture evenly over fruit.
  • Bake 25-30 minute or until bubbly and golden brown.
  • Serve warm, if desired, top with ice cream or whipped cream.
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RECIPE MADE WITH LOVE BY

@VickyJ
Contributor
“This is a variation off the Orchard Mills Apple Crisp package. I had about a cup of frozen blueberries left after making Recipe #288137, so I thought I would give this a try for quick Saturday night dessert. Also, I purchased too many Granny Smith apples a little bit ago and had to find a way to use them up. Put a scoop of vanilla ice cream on the side for something extra special! :)”