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    You are in: Home / Recipes / Peach and Toasted Pecan Ice Cream Recipe
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    Peach and Toasted Pecan Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    11 hrs 2 mins

    32 mins

    10 hrs 30 mins

    Miss JJ's Note:

    This is out of Southern Living and I thought it sounded really good, but I tend to loose things, so I am posting it here so I know where it will be! You can sub vanilla extract for the paste if thats all you have.

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    Ingredients:

    Serves: 8-12

    Yield:

    quart

    Units: US | Metric

    Directions:

    1. 1
      Whisk together first 3 in gredients in a large heavy saucepan. Gradually whisk in milk and whipping cream, Cook over medium heat, stiffing constantly, 10-12 minutes or until mixture thickens slightly. Remove from heat.
    2. 2
      Whisk egg yolk until slightly thickened. Gradually whisk about 1 cup hot cream mixture into yolk. Add yolk mixture to remaining cream mixture whisking constantly. Whisk in vanilla bean paste. Cool 1 hour, stiffing occasionally.
    3. 3
      Meanwhile, cook peaches and corn syrup in a small saucepan over medium heat, stirring often, 4-5 minutes. Coarsely mash, and let cool 30 minutes. Stir peach mizture into cooled cream mixtre.
    4. 4
      Place plastic wrap directly on cream mixture and chill 8-24 hours.
    5. 5
      Meanwhile, melt butter in s small skille over medium heat; add pecans, and cook, stiffing constatnly, 8-9 minutes or until toasted and fragrant. Remove from heat, and sprinkly with 1/4 tsp kosher salt. Cool completely. (about 30 minutes).
    6. 6
      Pour chilled cream misture into frezer container of a 11/2 quart electric ice cream maker, and freeze according to manufacturer's instructions. Before transferring ice cream to and airtight container for further freezing, stir in pecan mixture.

    Ratings & Reviews:

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    Nutritional Facts for Peach and Toasted Pecan Ice Cream

    Serving Size: 1 (103 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 365.1
     
    Calories from Fat 232
    63%
    Total Fat 25.7 g
    39%
    Saturated Fat 10.6 g
    53%
    Cholesterol 78.6 mg
    26%
    Sodium 151.8 mg
    6%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 1.6 g
    6%
    Sugars 22.5 g
    90%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    vanilla beans

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